These are all home cooked meals! Many shots taken with my camera phone.

Tuna steaks with green salad and rice melody. Prepared by Shelley Durfee.

The many stages of pasta and meatballs in a thick red gravy prepared by Master Chef Kaleo Quenzer.

Mad steaks grilled by grillmaster Louie Stifter.

Mad steaks with stemed brocoli and wild! rice. Prepared by Will.

Sara Laird prepared this vegetarian meal consisting of soy sausage and herb roasted potatoes and French greenbeans with a smooth Firesteed Pinot Noir.

Hand made donuts, dips, krystals, pigs in a blanket, and other delights prepared and arranged by Suzy Carpenter.

Before and after grilled shrimp from the kitchen of Louis and Meredith.

A Memorial Day fest of delicious cheeseburgers, grilled corn on the cob, and shrimp prepared by Emily Trenholm.