Thanksgiving Day 2007

Thanksgiving Day 2007

Thanksgiving Day 2007

Thanksgiving Day 2007

Mad Steaks in the Delta Heat

Grilled to perfection with delicious sides.

New Dish

This treat of Pumpkin Ravioli with white sauce plus steamed broccoli served with white wine in the Hollywood Hills.

These are all home cooked meals! Many shots taken with my camera phone.

Tuna steaks with green salad and rice melody. Prepared by Shelley Durfee.

The many stages of pasta and meatballs in a thick red gravy prepared by Master Chef Kaleo Quenzer.

Mad steaks grilled by grillmaster Louie Stifter.

Mad steaks with stemed brocoli and wild! rice. Prepared by Will.

Sara Laird prepared this vegetarian meal consisting of soy sausage and herb roasted potatoes and French greenbeans with a smooth Firesteed Pinot Noir.

Hand made donuts, dips, krystals, pigs in a blanket, and other delights prepared and arranged by Suzy Carpenter.

Before and after grilled shrimp from the kitchen of Louis and Meredith.

A Memorial Day fest of delicious cheeseburgers, grilled corn on the cob, and shrimp prepared by Emily Trenholm.

A New Orleans feast including crab, shrimp, and chicken prepared in Memphis by Michael and Kellie Cruickshank.

A birthday cake prepared by Kathy Quenzer.

Independence Day Gelato prepared by Meredith Hennessy.

Pesto pasta prepared for Independence Day by Shelley Durfee.

Before and after chicken kabobs prepared by Emily Trenholm for a Independence Day Feast.

This cake was a proto type wedding cake prepared by Kathy Quenzer. Delicious.

Mad steaks with grilled sides and ice cold Tecate. Prepared outdoors by Kaleo Quenzer.

The three states of quality ground beef. Prepared by Kaleo Quenzer.