iamfoodking

Saturday, July 15, 2006






A New Orleans feast including crab, shrimp, and chicken prepared in Memphis by Michael and Kellie Cruickshank.



A birthday cake prepared by Kathy Quenzer.



Independence Day Gelato prepared by Meredith Hennessy.



Pesto pasta prepared for Independence Day by Shelley Durfee.











Before and after chicken kabobs prepared by Emily Trenholm for a Independence Day Feast.


















This cake was a proto type wedding cake prepared by Kathy Quenzer. Delicious.



Mad steaks with grilled sides and ice cold Tecate. Prepared outdoors by Kaleo Quenzer.





The three states of quality ground beef. Prepared by Kaleo Quenzer.